Cinnamon Pecans

Jean Sacra/Helen Probst   December 2011

These are *very* addictive.  They are also gluten-free and dairy-free

Ingredients:

1 egg white

1/4 teaspoon salt

1/2 teaspoon cinnamon

1 teaspoon cold water

1/2 Cup sugar

1 lb pecan halves

Instructions

1.  Beat egg white with water until frothy, not set or stiff

2.  Combine sugar, salt, and cinnamon and add to egg whites.

3.  Fold in pecans until well coated.

4.  Butter/grease/spray pan(s) with sides.  Spread pecans in shallow layer. 

5.  Bake 1 hour at 225oF, stirring every 15 minutes until dry.  Cool and package.