Graham Cracker Pie Crust
12 Honey Graham crackers, crushed and rolled to powder
1/2 Cup butter
Mix; pat into a 9" pie pan
Key Lime Pie
1 can sweetened condensed milk
1/2 Cup lime juice (Key lime juice if you can find it; lemon if you
don't have lime)
1/2 pint whipping cream
1 Tablespoon sugar
Pour the sweetened condensed milk into a metal bowl. Slowly
(several tablespoons at a time) mix the lime juice into the milk; do
not add more until the first bit is incorporated. Pour the final
filling into a Graham cracker crust and refrigerate. Whip the
cream with 1 tablespoon sugar. Top the pie entirely with the
whipped cream. Serve. Hint: don't use whipped cream
from a can.