Rosa B. Co, 2012

2 lbs beef short ribs with bones

1/2 C soy sauce

1/3 C brown sugar

1 tablespoon chili sauce (Tabasco)

2 tablespoons oyster sauce

1/4 sliced onion

Leeks for topping

Toasted sesame seeds for garnish 

No instructions written!  I think you mix everything and pour over ribs.  Simmer all afternoon until meat is soft.  Rosa Co made this for us in Princeton, during sabbatical.  Very yummy.