May 22, 1999

1 Cup Teriyaki Sauce (see picture)

1 Cup Korean Barbecue Sauce (see picture)

1/2 Cup honey

1/8 Cup soy sauce

1/8 Cup vinegar

1 1/2 Tablespoons lime juice

pepper

2 or 3 Tablespoons Hot Chili Sauce (see picture) or other hot sauce

2 Tablespoons sesame oil (from the Asian foods section of the grocery store)

Combine ingredients and marinate chicken overnight (we prefer boneless, skinless thighs). Soak bamboo skewers in water for 1 hour and then thread chicken onto skewers. Baste the chicken with the sauce while barbecuing on a grill until done.